

Rich, bold, and creamy with a hint of spice — a classic Southeast Asian tea experience in every sip.
Dissolve Thai tea premix in hot water or milk, mix in brown sugar and tapioca, pour over ice — done.
Soft, springy black boba gives every sip the classic texture and satisfying bite of traditional milk tea.
Rich brown sugar syrup enhances the tea’s caramel notes — balance it your way or add creamer for extra richness.

